| Name of product |
|
Shiso (beefsteak plant)-Ichiban
Vinegar |
|
|
|
| JAN code |
|
4517531204181 |
|
|
|
| Category |
|
Seasoning, beverage |
|
|
|
raw materials
(if processed) |
|
Brewed vinegar
red beefsteak plant |
|
|
|
Retail price
(Japan) |
|
756 yen/bot. (Tax included) |
|
|
|
Wholesale price
(Japan) |
|
Negotiable |
|
|
|
Shipping size
(D*W*H) |
|
325mm*260mm*250mm |
|
|
|
Number of products
per shipping case |
|
200 ml * 20 bot./case |
|
|
|
| Shipping weight |
|
9.8 kg/case |
|
|
|
Minimum quantity
for shipping |
|
1 case |
|
|
|
| Storage condition |
|
room temperature |
|
|
|
Shelf life
(Expiration date) |
|
1 year |
